Cashew
Discover the fascinating world of cashews, a tropical treasure that goes beyond just a tasty snack! Originating from the lush landscapes of Northeastern Brazil, this remarkable tree produces not only the beloved cashew nut but also the vibrant cashew apple, often overlooked yet packed with vitamin C. Learn about its journey across continents, from Portuguese explorers to modern-day cultivation in countries like India and Vietnam. Uncover the unique botany, climatic needs, and innovative processing methods that transform raw cashews into delicious products. Dive into the rich history and surprising facts that make cashews a true culinary gem!